BILLYGAN’S ROADHOUSE
Is the Real Deal

Billygan’s Roadhouse, famous for its peanut shell ambiance, slow roasted prime rib and baby back ribs, is the real deal. Upon entering Billygan’s I felt like I was back in Texas, at a roadhouse frequented by my very Texan father. Everything about Billygan’s, from the aroma to the neon lights, and peanuts on the floor, speaks roadhouse.And roadhouses are fun. Billygan’s is no exception.

Billygan’s is a perfect place to bring the family since you don’t have to worry so much about the little ones dropping food on the floor. In fact, Billygan’s encourages you to crack open the shells, eat the peanuts, and toss the shells onto the floor. It’s part of the ambiance.

When you come to Billygan’s, bring your appetite. The dishes are all quite large, and there’s something for everyone. Of course, the Slow Roasted Prime Rib and Top Sirloin dishes are two of their most popular. They also offer T-Bone, Filet Mignon, Bleu Cheese Sirloin, Teriyaki Sirloin, Country Fried Steak, Ribeye, Pork Ribs, and other great steak dishes.

In addition to the steaks, Billygan’s has a wonderful list of sandwiches and burgers, including the Whiskey BBQ Burger, Gaucho Burger (with Jalapeños & Jack Cheese), Bleu Cheese Bacon Burger, French Dip, Philly Cheese Steak, Texas Prime Rib, and many more.

Chicken plates include Teriyaki Chicken, Chicken Fettuccine, Lemon Pepper Chicken, and the Mesquite Grilled Chicken.

If you’re craving something on the lighter side, or need your daily vegetables, Billygan’s has an abundance of amazing salads, including the BBQ Chicken Salad, Cozumel Chicken Salad, Chicken Chopped Salad, Taco Salad, Caesar Salad, and several other salad and soup combinations.

Breakfast is served seven days a week from 7 am – 11 am Monday through Friday; 7-noon Saturday; and 7-2 on Sunday. They offer traditional platters, such as the Roadhouse Breakfast, that has eggs, bacon, sausage, pancakes, and French toast or biscuits & gravy. They’re also served with potatoes, or hash browns and toast. Mmmm, good!

Signature Breakfast Platters include the Country Fried Steak with two eggs, the 10-ounce Ham Steak with two eggs, and the 8 oz. Top Sirloin Steak with two eggs. There are also lighter options.

Billygan’s delivers lunches to local businesses within a fivemile radius. “We’ll deliver anything on the menu,” says Billygan’s president, Nakeo Stone. “We also take orders to go and put on banquets for up to 100 guests.”

Happy Hour is on Monday through Saturday from 3-6 pm and 9 pm to close, and all day Sunday.

The service is also superb. Heather Curtiss, who has worked at Billygan’s for nearly a year, says “it’s a fun environment and atmosphere where the focus in on good food and service. We think you’ll love coming here.”

Billygan’s Roadhouse is open daily and is located at:
13200 NE Highway 99 in Salmon Creek
(360)573-2711.
www.billygansroadhouse.com

 

Click to close window